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ISO 22000:2018- Food Safety Management System (FSMS)

Food is an integral element of human survival. However, the consequences of unsafe food can be serious which is why ISO’s food safety management standard helps an organization to identify and control food safety hazards. As many of today’s food products repeatedly transcend national boundaries, international standards are needed to ensure the safety of the global food supply chain. FSMS maps out what action an organization needs to undertake to demonstrate its ability to control food safety hazards and ensure that safe food is available at all times to its customers. It can be used by any organization regardless of its size or position in the food chain. In addition to making the new version of ISO 22000 easier to integrate with other ISO management systems, it also introduces the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking. By combining PDCA and risk-based thinking, the standard provides a framework for an organization to manage business risks with HACCP to identify, prevent, and control food safety hazards.


  •          Applies to all organizations in the global food supply chain


  •          Internationally recognized standard


  •          Complies with the Codex HACCP principles


  •          An auditable standard that provides a framework for third-party certification


  •          The structure aligns with the management system clauses of ISO 9001:2015 and ISO 14001:2015


  •          System approach, rather than product approach


  •          Improved documentation


  •          Systematic management of prerequisite programs


  •          Increased due diligence


  •          Dynamic communication on food safety issues with suppliers, customers, regulatory bodies and other interested parties

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